Cocoa Butter

Theobroma Cacao


Natural Cocoa Butter is light yellow colour, solid with strong chocolate-like odour for versatile application. It is one of the most stable fats known, containing natural antioxidants that prevent rancidity.
Cocoa Butter is extracted from cocoa beans. Cocoa beans are cleaned, fermented, roasted, and pressed. After that process, Cocoa Butter is separated from cocoa powder. Cocoa Butter contains a high proportion of saturated fats, derived from stearic and palmitic acids. It makes an excellent skin moisturizer. Saturated fats are especially beneficial for healing dry, cracked skin because they are easily absorbed and remain on the skin for hours, which helps restoring moisture. This very important for lip balms. Cocoa Butter contains compounds called cocoa mass polyphenols. Polyphenols are powerful antioxidants that help diminish signs of aging and soothe skin rashes. They help improve skin elasticity and skin tone.





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